Harissa berbere

Packaged product Suppe og saucer Rayan

Harissa berbere contains 287 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa berbere by Rayan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
1,2 gprotein
0,1 gcarbohydrates
25,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 25,7 g 33 %
Saturated fat L 23,5 g 118 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 0,2 %Fat: 98 %287kcal / 100 g
  • Protein 2 %
  • Carbohydrates 0,2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,1 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat25,7 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat23,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rayan
Barcode
3700604200772
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts

Ingredients

HARISSA BERBÈRE Ifrgrédi,ents: piments de capnne 75%), huile de tcgrfitsol, tlüile dfolive, sel, a I et epices,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Olive & Kräuter Casa Finca 287 11 g 1,4 g 26 g
Sauce Créoline Originale Dame Besson 287 1 g 5,2 g 28 g
Cocktail sauce Kania 287 0,9 g 8,9 g 28 g
Harissa berbère RIAD 287 1,2 g 0,92 g 25,7 g
Zucchini Reis-Pfanne Nestlé 287 10,5 g 48,5 g 4 g
Roasted Garlic Hummus Oregon Harvest Llc 287 6,7 g 33,3 g 11,7 g
Pilz-sauce champignon-kräftig biovegan 287 12 g 55 g 1,1 g
KN SCE Hollandaise 825g Knorr 287 2 g 6,7 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa berbere?

100 g of Harissa berbere has 287 kcal.

How much protein is in Harissa berbere?

Harissa berbere contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Harissa berbere?

Harissa berbere has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa berbere?

Harissa berbere contains 25,7 g of fat per 100 g, of which 23,5 g is saturated (118 % of the Daily Value).

How much sodium is in Harissa berbere?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700604200772. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.