Harina de trigo 000
Packaged product Korn og pastaprodukter morixe
Harina de trigo 000 contains 332 kcal per 100 g. A serving, 50 g (50 g) provides about 166 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for korn og pastaprodukter (median 9,8 g)
- Fiber3 gin the lowest quarter of korn og pastaprodukter (median 4,8 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,27 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 35 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- morixe
- Barcode
- 7790199000013
- Quantity
- 1 kg
- Label serving
- 50 g
- Category
- White common wheat flours
- Packaging
- Paper
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 000 enriched according to law 25,630 (wheat flour, ferrous sulfate, folic acid, vitamin b1, vitamin b2, niacin), ins 1100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl glatt 1kg, Merkur IG Merkur IG | 335 | 12 g | 68 g | 0,9 g |
| Farine de Froment Type 55 Minoterie ROUPSARD | 340 | 9,6 g | 68,6 g | 1,5 g |
| Farine rustique Coop Naturalplan | 346 | 12 g | 70 g | 2 g |
| Tortillas de Harina Mission | 317 | 6 g | 45,2 g | 12 g |
| Farine de Blé type 55 LA HARPE | 350 | 9,9 g | 74 g | 1 g |
| Harina de trigo Veritas | 352 | 9,2 g | 71 g | 1,8 g |
| Farina de blat Bonpreu | 352 | 9,1 g | 71 g | 2 g |
| Harina de trigo Gallo | 352 | 9 g | 75 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harina de trigo 000?
100 g of Harina de trigo 000 has 332 kcal. Serving, 50 g (50 g): about 166 kcal.
Is Harina de trigo 000 high in protein?
Harina de trigo 000 contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,8 g).
How many carbs are in Harina de trigo 000?
Harina de trigo 000 has 70 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harina de trigo 000?
Harina de trigo 000 contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Harina de trigo 000?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790199000013. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.