haricots rouges

Packaged product Drikkevarer Picuezo

Haricots rouges contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.

Roughly 70 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 349 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

haricots rouges by Picuezo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5,5 gprotein
14,7 gcarbohydrates
0,3 gfat
81kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,6 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 70 %Fat: 3 %81kcal / 100 g
  • Protein 26 %
  • Carbohydrates 70 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of drikkevarer (median 11 g)
  • Fiber1,4 gin the lowest quarter of drikkevarer (median 3,5 g)
  • Sugars0,4 gin the lowest quarter of drikkevarer (median 2,1 g)
  • Fat0,3 gin the lowest quarter of drikkevarer (median 1,7 g)
  • Saturated fat0,1 gin the lowest quarter of drikkevarer (median 0,4 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picuezo
Barcode
8410268000254
Quantity
540 g
Label serving
100 g
Category
feculents
Packaging
fr:verre-conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

haricots rouges, eau, sel, EDTA ( E 385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Rice Noodles Authentic Thai Cuisine 180 2,8 g 41 g 0,5 g
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Haricots rouges Vivien Paille 314 22,5 g 46 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in haricots rouges?

100 g of haricots rouges has 81 kcal. Serving, 100 g (100 g): about 81 kcal.

How much protein is in haricots rouges?

Haricots rouges contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).

How many carbs are in haricots rouges?

Haricots rouges has 14,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in haricots rouges?

Haricots rouges contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in haricots rouges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410268000254. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.