haricots blancs à la sauce tomate

Packaged product Suppe og saucer CAB

Haricots blancs à la sauce tomate contains 80 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 28 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

haricots blancs à la sauce tomate by CAB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
5,1 gprotein
10,1 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,3 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Sodium L 340 mg 15 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 56 %Fat: 15 %80kcal / 100 g
  • Protein 28 %
  • Carbohydrates 56 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4,2 gin the lowest quarter of suppe og saucer (median 4,9 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Fat1,2 gabove the median for suppe og saucer (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
CAB
Barcode
6130384001271
Quantity
740 g
Category
Canned haricot beans with tomato sauce
Packaging
Metal,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

haricot sec trempé, sauce tomate , eau, double concentré de tomate, oignon, huile végétale, sel, cumin, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSalt

Similar products

FoodCaloriesProteinCarbsFat
Weisse Bohnen an Tomatensauce Hero 81 4,7 g 10 g 1,5 g
Haricots blancs a la sauce tomate Valfray 82 5,5 g 11 g 0,5 g
Haricots blancs cuisinés à la tomate Monoprix 82 4,9 g 12 g 0,5 g
Haricots blancs sauce tomate Franprix 82 4,9 g 12 g 0,5 g
Haricots blancs à la sauce tomate Boni Selection 83 5,6 g 11 g 0,6 g
Baked Beans Cirio 84 3,8 g 17,5 g 0,6 g
Haricots blancs à la sauce Tomate Delhaize 85 5,3 g 12 g 0,5 g
Haricots blancs à la sauce tomate Boni 87 5,6 g 12 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in haricots blancs à la sauce tomate?

100 g of haricots blancs à la sauce tomate has 80 kcal.

How much protein is in haricots blancs à la sauce tomate?

Haricots blancs à la sauce tomate contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 28 % of its calories come from protein.

How many carbs are in haricots blancs à la sauce tomate?

Haricots blancs à la sauce tomate has 10,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in haricots blancs à la sauce tomate?

Haricots blancs à la sauce tomate contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in haricots blancs à la sauce tomate?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6130384001271. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.