Haricots beurre, cuit
Packaged product Mælk og æg Lidl
Haricots beurre, cuit contains 100 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 25 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 1 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 63 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of mælk og æg (median 1,6 g)
- Fiber8,4 gin the top quarter of mælk og æg (median 2,8 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,7 g)
- Fat0,4 gabove the median for mælk og æg (median 0,3 g)
- Saturated fat0,1 gin the top quarter of mælk og æg (median 0 g)
- Sodium88 mgin the lowest quarter of mælk og æg (median 252 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20128647
- Quantity
- 400g
- Category
- Spiselige slagtebiprodukter (undtagen lever)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots beurre, eau, sel, antioxydant: calcium disodium EDTA. Peut contenir des traces de sulfites, de lupins et de soja. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Butter beans Strianese | 100 | 6,8 g | 13 g | 0,7 g |
| Feijão Manteiga Continente | 100 | 7,2 g | 13 g | 0,6 g |
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| Feijão-Manteiga Cozido Auchan | 101 | 6,2 g | 21,3 g | 0,6 g |
| Butter Beans in Water Essential Waitrose | 97 | 7,7 g | 12,3 g | 0,5 g |
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| haricots et pois chiches Le Bio pour Tous | 91 | 7,1 g | 15 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots beurre, cuit?
100 g of Haricots beurre, cuit has 100 kcal.
How much protein is in Haricots beurre, cuit?
Haricots beurre, cuit contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,6 g).
How many carbs are in Haricots beurre, cuit?
Haricots beurre, cuit has 13 g of total carbohydrates per 100 g, including 8,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots beurre, cuit?
Haricots beurre, cuit contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots beurre, cuit?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20128647. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.