Haribo Balla-Balla

Packaged product Sweets og Desserter Haribo

Haribo Balla-Balla contains 381 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo Balla-Balla by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
2,7 gprotein
81 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,3 g 17 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 18 g 36 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 86 %Fat: 11 %381kcal / 100 g
  • Protein 3 %
  • Carbohydrates 86 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for sweets og desserter (median 1 g)
  • Sugars60 gbelow the median for sweets og desserter (median 61 g)
  • Fat4,7 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat3,3 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 35 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
8426617003586
Quantity
100g
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GELES DULCES SABOR FRESA Y NATA/ Ingredientes: Azúcar; jarabe de glucosa y fructosa harina de trigo; almidón de trigo; grasa de palma; dextrosa; emulgente: monoglicéridos y diglicéridos de ácidos grasos; gelatina; acidulante: ácido cítrico; aroma; colorantes: Curcumina carmín; agentes de recubrimiento: cera de abeja blanca y amarilla, cera de carnauba. Consumir preferentemente antes del fin de...(ver dorso). Mantener en lugar fresco y seco. Puede contener trazas de leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeGlucosesirupSukker

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Sweetzone Rainbow Pencils Sweetzone 381 1,7 g 89 g 2,4 g
Star Mint saveur menthe intense Haribo 381 0,5 g 95 g 0,5 g
Fizzy Cola Pencils Lopito 381 1,7 g 89 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo Balla-Balla?

100 g of Haribo Balla-Balla has 381 kcal.

How much protein is in Haribo Balla-Balla?

Haribo Balla-Balla contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Haribo Balla-Balla?

Haribo Balla-Balla has 81 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo Balla-Balla?

Haribo Balla-Balla contains 4,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Haribo Balla-Balla?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8426617003586. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.