Happy Raffaela Creme
Packaged product Sweets og Desserter Naughty Nuts
Happy Raffaela Creme contains 600 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for sweets og desserter (median 6,1 g)
- Fiber10 gin the top quarter of sweets og desserter (median 3 g)
- Sugars27 gbelow the median for sweets og desserter (median 39,6 g)
- Fat46 gin the top quarter of sweets og desserter (median 34,2 g)
- Saturated fat23 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naughty Nuts
- Barcode
- 4260737542013
- Quantity
- 250g
- Category
- pates- a- tartiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanchierte Mandeln* (33%), Kokosnusscreme* (32%), Agavenpulver*, Kokosnussflocken* (7%), Kokosnussmehl* (2,5%), Emulgator: Sonnenblumenlecithin*. *aus biologischem Anbau. Kann Spuren von Erdnüssen, Sesam und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
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|---|---|---|---|---|
| Tahini with Cocoa Koro | 600 | 17,1 g | 40 g | 40 g |
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| Pâte à tartiner saveur vanille miel Go Nuts | 600 | 20,2 g | 13,3 g | 49,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Raffaela Creme?
100 g of Happy Raffaela Creme has 600 kcal.
Is Happy Raffaela Creme high in protein?
Happy Raffaela Creme contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,1 g).
How many carbs are in Happy Raffaela Creme?
Happy Raffaela Creme has 32 g of total carbohydrates per 100 g, including 10 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Raffaela Creme?
Happy Raffaela Creme contains 46 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Happy Raffaela Creme?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260737542013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.