Handcooked Vegetable Crisps
Handcooked Vegetable Crisps contains 519 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 45,3 g | 16 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 22,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for snacks (median 6,3 g)
- Fiber12 gin the top quarter of snacks (median 3,9 g)
- Sugars22,2 gin the top quarter of snacks (median 2,8 g)
- Fat33,1 gin the top quarter of snacks (median 26 g)
- Saturated fat3,5 gabove the median for snacks (median 2,7 g)
- Sodium496 mgbelow the median for snacks (median 580 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Saitable for Vegetarians. FR. CHIPS DE BETTERAVE, CAROTTE ET PANAIS LÉGÈREMENT ASSAISONNÉES AVEC DU SEL MARIN Légumes en proportions variées et panais) (66%), huile de tournesol, sel marin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handcooked Vegetable Crisps?
100 g of Handcooked Vegetable Crisps has 519 kcal.
How much protein is in Handcooked Vegetable Crisps?
Handcooked Vegetable Crisps contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,3 g).
How many carbs are in Handcooked Vegetable Crisps?
Handcooked Vegetable Crisps has 45,3 g of total carbohydrates per 100 g, including 12 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handcooked Vegetable Crisps?
Handcooked Vegetable Crisps contains 33,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Handcooked Vegetable Crisps?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010052109403. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "HANDCOOKED VEGETABLE CRISPS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.