Hammond's, gingerbread, caramel marshmallows

Packaged product Sweets og Desserter Hammond's

Hammond's, gingerbread, caramel marshmallows contains 316 kcal per 100 g. A serving, 1 mitchell sweet, 19 g (19 g) provides about 60 kcal.

Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
0 gprotein
63,2 gcarbohydrates
5,3 gfat
60kcal in serving, 1 mitchell sweet, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 211 mg 9 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 42,1 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 84 %Fat: 16 %316kcal / 100 g
  • Carbohydrates 84 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars42,1 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat5,3 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat2,6 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium211 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 0 g0 g
Carbohydrates 63,2 g63,2 g
Fat 5,3 g5,3 g
Fiber 0 g0 g
Sugars 42,1 g42,1 g
Sodium 211 mg211 mg

Product details

Brand
Hammond's
Barcode
0691355893333
Label serving
1 MITCHELL SWEET (19 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, evaporated milk, brown sugar, water, cream, palm oil, gelatin, cinnamon, sea salt, natural & artificial flavor, ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkCremePalmeolieKanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hammond's, gingerbread, caramel marshmallows?

100 g of Hammond's, gingerbread, caramel marshmallows has 316 kcal. Serving, 1 mitchell sweet, 19 g (19 g): about 60 kcal.

How much protein is in Hammond's, gingerbread, caramel marshmallows?

Hammond's, gingerbread, caramel marshmallows contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 mitchell sweet, 19 g (19 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,6 g).

How many carbs are in Hammond's, gingerbread, caramel marshmallows?

Hammond's, gingerbread, caramel marshmallows has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 42,1 g of sugars.

How much fat is in Hammond's, gingerbread, caramel marshmallows?

Hammond's, gingerbread, caramel marshmallows contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Hammond's, gingerbread, caramel marshmallows?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888896. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0691355893333. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.