Hammond’s Chicken and Waffles

Packaged product Brød og bagværk Hammond's

Hammond’s Chicken and Waffles contains 531 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hammond’s Chicken and Waffles by Hammond's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
6,3 gprotein
59,4 gcarbohydrates
28,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 28,1 g 36 %
Saturated fat L 15,6 g 78 %
Sodium L 188 mg 8 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber not reported
Total sugars L 56,3 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %531kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for brød og bagværk (median 8 g)
  • Sugars56,3 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat28,1 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat15,6 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium188 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hammond's
Barcode
0691355900574
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor), wafer cookie (enriched wheat flour, sugar, corn sugar, nonfat dry milk, unsalted butter, salt, sunflower lecithin), chicken flavored soup base (tapioca, corn sugar, salt, olive oil, onion powder, turmeric [color], celery seeds, garlic powder, white pepper), maple syrup, contains: milk, soy, , wheat,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelSmørSaltOlivenolieLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hammond’s Chicken and Waffles?

100 g of Hammond’s Chicken and Waffles has 531 kcal.

How much protein is in Hammond’s Chicken and Waffles?

Hammond’s Chicken and Waffles contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Hammond’s Chicken and Waffles?

Hammond’s Chicken and Waffles has 59,4 g of total carbohydrates per 100 g, including 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hammond’s Chicken and Waffles?

Hammond’s Chicken and Waffles contains 28,1 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Hammond’s Chicken and Waffles?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0691355900574. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.