Hamburguesa
Packaged product Måltider og disketter Paty
Hamburguesa contains 215 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 172 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 803 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of måltider og disketter (median 14,6 g)
- Fiber1,3 gabove the median for måltider og disketter (median 1,1 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Fat15 gabove the median for måltider og disketter (median 13 g)
- Saturated fat7,1 gin the top quarter of måltider og disketter (median 5,1 g)
- Sodium803 mgin the top quarter of måltider og disketter (median 507 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paty
- Barcode
- 7790670052289
- Quantity
- 320 g
- Label serving
- 1 portion (80 g)
- Category
- Hamburgere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARNE VACUNA, SAL, AGUA, PIMIENTA NEGRA EN POLVO, ESTABILIZANTES: TRIFOSFATO DE POTASIO, DIFOSFATO DE SODIO, METAFOSFATO DE POTASIO, EXALTADOR DE SABOR: GLUTAMATO MONOSÓDICO, ANTIOXIDANTE: ERITORBATO DE SODIO Y ESTABILIZANTE DE COLOR: ACIDO NICOTÍNICO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Burger Brooklyn Town | 215 | 11 g | 22 g | 8,9 g |
| Burgers Tradicional Brooklyn Town | 215 | 18,3 g | 0,1 g | 15,8 g |
| Frisona/Duroc hamburguesa Lidl | 215 | 18 g | 2,1 g | 15 g |
| M&M Wagyu Beef Sliders M&M | 216 | 14,7 g | 3,9 g | 15,7 g |
| Hamburguesa ajo/perejil mercadona | 216 | 15,4 g | 3,1 g | 16,5 g |
| Bacon Burgere Folkets | 216 | 18 g | 0,1 g | 16 g |
| Burgers* à l'Oignon Halal Carrefour | 214 | 15 g | 3,7 g | 15 g |
| Hamburger di scottona Conad | 214 | 18 g | 1,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburguesa?
100 g of Hamburguesa has 215 kcal. Serving, 1 portion, 80 g (80 g): about 172 kcal.
Is Hamburguesa high in protein?
Hamburguesa contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 80 g (80 g). About 34 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 14,6 g).
How many carbs are in Hamburguesa?
Hamburguesa has 2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburguesa?
Hamburguesa contains 15 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Hamburguesa?
100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790670052289. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.