Hamburger Rindfleisch

Packaged product Kød M-Classic

Hamburger Rindfleisch contains 220 kcal per 100 g. A serving, 90 g (90 g) provides about 198 kcal.

Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger Rindfleisch by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
18 gprotein
3 gcarbohydrates
15 gfat
198kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 15 g 19 %
Saturated fat L 5,8 g 29 %
Sodium L 472 mg 21 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 0,71 g 1 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 5 %Fat: 62 %220kcal / 100 g
  • Protein 33 %
  • Carbohydrates 5 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gabove the median for kød (median 0,23 g)
  • Sugars1 gin the top quarter of kød (median 0,44 g)
  • Saturated fat5,8 gbelow the median for kød (median 6,3 g)
  • Sodium472 mgabove the median for kød (median 440 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
7613312247853
Quantity
90g
Label serving
90 g
Category
Oksekød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bœuf* 32% 6 chapelure 45. blé, levure, be lodé, épices, mal trine, glucose, condiment extrait de levure, hulle de colza, antioxydants: citrate de sodium. Préparation Poêler les burgers dans lle ou de la graiss are tott Je Lacina To maltode condime jevito, a ewiden Prepara Far 1848

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Gær

Similar products

FoodCaloriesProteinCarbsFat
Hamburger Scottona Bovino Adulto ESSELUNGA Naturama 220 17,9 g 0,8 g 15,3 g
Irish Beef Quick Fry Burgers Dunnes Stores 221 18 g 2,4 g 15 g
Braciami ancora Salumificio Sandri 221 20,3 g 0,7 g 15,1 g
Hamburger scottona Despar 219 18 g 0 g 16 g
Hamburger dì chianina Salumificio Sandri 219 21 g 0,04 g 15 g
Carne macinata Salumificio Sandri 219 21 g 0,04 g 15 g
Angus Beef Burger Tesco 219 23,5 g 0,2 g 13,4 g
Ground Sirloin and Loin of Beef Patties Kirkland Signature 219 11,9 g 0 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Rindfleisch?

100 g of Hamburger Rindfleisch has 220 kcal. Serving, 90 g (90 g): about 198 kcal.

Is Hamburger Rindfleisch high in protein?

Hamburger Rindfleisch contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 16,2 g in serving, 90 g (90 g). About 33 % of its calories come from protein.

How many carbs are in Hamburger Rindfleisch?

Hamburger Rindfleisch has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Rindfleisch?

Hamburger Rindfleisch contains 15 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Hamburger Rindfleisch?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312247853. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.