Hamburger di scottona
Hamburger di scottona contains 233 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 256 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,096 g | 0,2 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 7 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of kød (median 18 g)
- Fiber0 gin the lowest quarter of kød (median 0,23 g)
- Sugars0 gin the lowest quarter of kød (median 0,44 g)
- Fat17 gin the top quarter of kød (median 15 g)
- Saturated fat7,6 gabove the median for kød (median 6,3 g)
- Sodium520 mgabove the median for kød (median 440 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carne di bovino adulto 87%, Acqua, Fiocchi di patate (patata, mono - e digliceridi degli acidi grassi), Fibra vegetale (fibra di pisello, fibra di bambù), lattato di sodio, citrati di sodio, acetati di sodio, Destrosio, acido ascorbico, Estratto di lievito, Sale iodato (sale, iodato di potassio 0,007%), Rosmarino, Aglio, Salvia, Pepe nero, Pepe bianco, Cipolla, Barbabietola, Sale, Aromi naturali
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Eurospin | 233 | 16 g | 3,8 g | 17 g |
| Hamburger di scottona Conad | 233 | 16 g | 4,1 g | 17 g |
| hamburger di scottona Conad | 233 | 16 g | 4,1 g | 17 g |
| Løvbiff Folkets | 234 | 18,1 g | 0 g | 17,9 g |
| Le Maxi Tendre Isla mondial | 234 | 16 g | 0 g | 19 g |
| Hamburgers Vaca Iglo | 234 | 15 g | 1,9 g | 18 g |
| Hamburger vom Rind Landjunker | 234 | 18 g | 0 g | 18 g |
| Hamburger di bovino surgelati Coop | 234 | 16 g | 6,2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger di scottona?
100 g of Hamburger di scottona has 233 kcal.
Is Hamburger di scottona high in protein?
Hamburger di scottona contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Hamburger di scottona?
Hamburger di scottona has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger di scottona?
Hamburger di scottona contains 17 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Hamburger di scottona?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170085657. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.