Hamburger Brötchen Extra Soft

Packaged product Måltider og disketter Harry

Hamburger Brötchen Extra Soft contains 294 kcal per 100 g. A serving, 50 g (50 g) provides about 147 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger Brötchen Extra Soft by Harry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
8,6 gprotein
50 gcarbohydrates
6 gfat
147kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 6 g 8 %
Saturated fat L 1,2 g 6 %
Sodium L 440 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,4 g 9 %
Total sugars L 8,2 g
Added sugars L 7,2 g 14 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %294kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for måltider og disketter (median 9,3 g)
  • Fiber2,4 gbelow the median for måltider og disketter (median 2,8 g)
  • Sugars8,2 gin the top quarter of måltider og disketter (median 6,5 g)
  • Fat6 gabove the median for måltider og disketter (median 5 g)
  • Saturated fat1,2 gin the top quarter of måltider og disketter (median 0,8 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 446 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry
Barcode
4071800038605
Quantity
300g
Label serving
50 g
Category
Hamburgerboller
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour, water, sugar, rapeseed oil, yeast, salt, emulsifiers (e472e, e481), wheat regulator sodium acetates, flavor, flour treatment agent e300 acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Brötchen Extra Soft?

100 g of Hamburger Brötchen Extra Soft has 294 kcal. Serving, 50 g (50 g): about 147 kcal.

How much protein is in Hamburger Brötchen Extra Soft?

Hamburger Brötchen Extra Soft contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,3 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).

How many carbs are in Hamburger Brötchen Extra Soft?

Hamburger Brötchen Extra Soft has 50 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Brötchen Extra Soft?

Hamburger Brötchen Extra Soft contains 6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Hamburger Brötchen Extra Soft?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4071800038605. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.