Hamburger
Packaged product Drikkevarer Ambrosini
Hamburger contains 218 kcal per 100 g. A serving, 100.0 g (100 g) provides about 218 kcal.
Roughly 70 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of drikkevarer (median 20 g)
- Fat17 gin the top quarter of drikkevarer (median 13,3 g)
- Saturated fat6,6 gin the top quarter of drikkevarer (median 5,7 g)
- Sodium560 mgin the top quarter of drikkevarer (median 80 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosini
- Barcode
- 8033219292760
- Label serving
- 100.0 g
- Category
- Bøffer af landoksekød
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steaks hachés façon bouchère Thiriet | 215 | 20 g | 0 g | 15 g |
| Spécial Burger Pur Boeuf façon Bouchère Monoprix | 215 | 20 g | 0 g | 15 g |
| Steack hache surgelé façon bouchère LES ÉLEVEURS DU GRAND EST | 215 | 20 g | 0 g | 15 g |
| Steak Hache 15%% 2X125G Ls, Charal | 215 | 20 g | 0 g | 15 g |
| 4 steaks hachés façon bouchère la nouvelle agriculture | 215 | 20 g | 0 g | 15 g |
| Steak haché façon bouchère Sourires de Campagne | 215 | 20 g | 0 g | 15 g |
| Steak haché 12% Mat.gr Charal | 215 | 20 g | 0 g | 15 g |
| Steack Hache Charal | 215 | 20 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger?
100 g of Hamburger has 218 kcal. Serving, 100.0 g (100 g): about 218 kcal.
Is Hamburger high in protein?
Hamburger contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100.0 g (100 g). About 27 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 20 g).
How many carbs are in Hamburger?
Hamburger has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger?
Hamburger contains 17 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Hamburger?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033219292760. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.