Halvarine
Packaged product Fedtstoffer og olier Blue Band
Halvarine contains 351 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 465 kcal per 100 g across 378 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gabove the median for fedtstoffer og olier (median 0,1 g)
- Sugars0,4 gabove the median for fedtstoffer og olier (median 0,19 g)
- Fat39 gin the lowest quarter of fedtstoffer og olier (median 51 g)
- Saturated fat12 gbelow the median for fedtstoffer og olier (median 13 g)
- Sodium128 mgin the lowest quarter of fedtstoffer og olier (median 160 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Band
- Barcode
- 8712423041431
- Category
- Lette margariner
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, plantaardige oliën 39% (zonnebloem 14%, palm, koolzaad 8,1%, lijnzaad 4,5%, volledig geharde palm), gemodificeerd zetmeel, zout 0,3%, emulgatoren (mono - en diglyceriden van vetzuren, zonnebloemlecithine), conserveermiddel (kaliumsorbaat), voedingszuur (citroenzuur), natuurlijk aroma's, vitamines A, B1, B2, B6, foliumzuur, B12 en D, kleurstof (caroteen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magra Becel | 351 | 0,5 g | 0,5 g | 35 g |
| Deli Margarine Deli Reform | 351 | 0 g | 0 g | 39 g |
| Halvarine Blue Band | 351 | 0,5 g | 1,1 g | 39 g |
| Margina ligera Vita D'or | 351 | 0 g | 0 g | 39 g |
| Die Leichte Halbfettmargarine Edeka | 351 | 0 g | 0 g | 39 g |
| Halbfettmargarine Smäkka | 351 | 0 g | 0 g | 39 g |
| Original Becel | 351 | 0,5 g | 0,5 g | 39 g |
| Halvarine Gouda's Glorie | 351 | 0 g | 0 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halvarine?
100 g of Halvarine has 351 kcal.
How much protein is in Halvarine?
Halvarine contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Halvarine?
Halvarine has 1,1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halvarine?
Halvarine contains 39 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Halvarine?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712423041431. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.