Halva spread with almonds
Packaged product Sweets og Desserter Lidl
Halva spread with almonds contains 535 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 35,8 g | 46 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,3 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 29 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars23,3 gabove the median for sweets og desserter (median 21,6 g)
- Fat35,8 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium60 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489541868
- Quantity
- 350 g
- Category
- Χαλβάς
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% vanilla - flavoured halva (tahini (crushed hulled sesame seeds), glucose syrup, palm oil, soapwort extract, flavouring (vanillin), 15% roasted almonds. May contains traces of peanuts or other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupPalmeolieMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macedonian Halva with almonds Αφοί Χαϊτόγλου | 560 | 13,8 g | 44,1 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva spread with almonds?
100 g of Halva spread with almonds has 535 kcal.
Is Halva spread with almonds high in protein?
Halva spread with almonds contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Halva spread with almonds?
Halva spread with almonds has 38,8 g of total carbohydrates per 100 g, including 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva spread with almonds?
Halva spread with almonds contains 35,8 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Halva spread with almonds?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489541868. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.