Halva mit Mandeln
Packaged product Sweets og Desserter Eridanous
Halva mit Mandeln contains 569 kcal per 100 g. A serving, 30 g (30 g) provides about 171 kcal.
Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38,4 g | 49 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,2 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 29 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars25,2 gabove the median for sweets og desserter (median 21,6 g)
- Fat38,4 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eridanous
- Barcode
- 20233679
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Pâtes de sésame
- Packaging
- Plastic,Cardboard,en:pvc-polyvinyl-chloride,fr:21,fr:3
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% graines de sésame moulues (Origine: Soudan, Éthiopie), sirop de glucose-fructose, amandes, huile de palme, extrait de saponaire, vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva Amandes Olympos | 569 | 14 g | 40 g | 38 g |
| Halva supérieure Haudecœur | 573 | 12,9 g | 44,2 g | 36,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva mit Mandeln?
100 g of Halva mit Mandeln has 569 kcal. Serving, 30 g (30 g): about 171 kcal.
Is Halva mit Mandeln high in protein?
Halva mit Mandeln contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 4,1 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Halva mit Mandeln?
Halva mit Mandeln has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva mit Mandeln?
Halva mit Mandeln contains 38,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Halva mit Mandeln?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20233679. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.