Halva

Packaged product Sweets og Desserter BioGourmet

Halva contains 533 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (538 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Halva by BioGourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
14 gprotein
40 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 34 g 44 %
Saturated fat L 5,9 g 30 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 5,8 g 21 %
Total sugars L 34 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 31 %Fat: 59 %533kcal / 100 g
  • Protein 11 %
  • Carbohydrates 31 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for sweets og desserter (median 13 g)
  • Fiber5,8 gabove the median for sweets og desserter (median 5 g)
  • Sugars34 gabove the median for sweets og desserter (median 33 g)
  • Fat34 gabove the median for sweets og desserter (median 33 g)
  • Saturated fat5,9 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 20 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioGourmet
Barcode
4039057413644
Category
Halva
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chałwa bakaliowa Sultan 535 13,4 g 52,2 g 30,2 g
Halva with Chocolate Ziyad 536 14,3 g 46,4 g 32,1 g
Halva Cortas 536 14,3 g 46,4 g 35,7 g
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Halva Premium Quality Mixed nuts Papillon 529 10,5 g 50,3 g 30,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halva?

100 g of Halva has 533 kcal.

Is Halva high in protein?

Halva contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 13 g).

How many carbs are in Halva?

Halva has 40 g of total carbohydrates per 100 g, including 5,8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halva?

Halva contains 34 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Halva?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4039057413644. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.