Haltbare Leichtmilch
Packaged product Mælk og æg Clever
Haltbare Leichtmilch contains 37 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 36 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (34 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 51 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3,3 g)
- Fat0,5 gin the top quarter of mælk og æg (median 0,2 g)
- Saturated fat0,2 gin the top quarter of mælk og æg (median 0,1 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clever
- Barcode
- 9009504008070
- Quantity
- 1l
- Category
- UHT Skummemilks
- Packaging
- Tetra Brik Aseptic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leite UHT Magro Pingo Doce | 37 | 3,4 g | 5,4 g | 0,2 g |
| Latte UHT scremato Iper | 37 | 3,5 g | 5,1 g | 0,3 g |
| Lait Brique écrémé Cora | 37 | 3,2 g | 4,8 g | 0,5 g |
| Lait écrémé Landfein | 37 | 3,4 g | 4,9 g | 0,3 g |
| Lait Écrémé Envia | 37 | 3,2 g | 4,8 g | 0,5 g |
| Lait écrémé Laiterie coopérative vernueil en touraine | 37 | 3,2 g | 4,8 g | 0 g |
| Latte magro con gusto con vitamina D Parmalat | 37 | 4 g | 5 g | 0,5 g |
| Lait écrémé Cora | 37 | 3,2 g | 4,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haltbare Leichtmilch?
100 g of Haltbare Leichtmilch has 37 kcal.
How much protein is in Haltbare Leichtmilch?
Haltbare Leichtmilch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Haltbare Leichtmilch?
Haltbare Leichtmilch has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haltbare Leichtmilch?
Haltbare Leichtmilch contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haltbare Leichtmilch?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9009504008070. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.