Hallonsylt
Packaged product Sweets og Desserter Björnekulla
Hallonsylt contains 158 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 34 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2,6 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 50,8 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Björnekulla
- Barcode
- 7317661714782
- Quantity
- 400g
- Category
- Hindbær syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hallon* (40%), vatten, socker*, förtjockningsmedel (pektin), syra (citronsyra, trikalciumcitrat). Bärmängd: 40 g per 100 g sylt. Total mängd socker: 36 g per 100 g sylt. * Ekologisk ingrediens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboise de france Saveurs attitudes | 158 | 1 g | 36,6 g | 0,3 g |
| Les tartines bio Framboise Marcel & Fils | 158 | 0 g | 36 g | 0,5 g |
| Confiture framboire Favols | 158 | 1 g | 36,6 g | 0,3 g |
| Confiture allegée en sucre Framboise Marcel & Fils | 158 | 0,8 g | 36,3 g | 0,2 g |
| Confiture allégée framboise Marcel & Fils | 158 | 1 g | 35,4 g | 0,3 g |
| Préparation de framboises Marcel & Fils | 158 | 1 g | 36,6 g | 0,3 g |
| Cuor di lampone Carrefour BIO | 158 | 0,6 g | 38 g | 0 g |
| sublime framboise saveurs & fruits | 159 | 0,9 g | 36,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hallonsylt?
100 g of Hallonsylt has 158 kcal.
How much protein is in Hallonsylt?
Hallonsylt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Hallonsylt?
Hallonsylt has 36 g of total carbohydrates per 100 g, including 2,6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hallonsylt?
Hallonsylt contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Hallonsylt?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7317661714782. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.