Halley
Packaged product Sweets og Desserter Ülker
Halley contains 440 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 493 kcal per 100 g across 449 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 43,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,8 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Sugars43,3 gin the top quarter of sweets og desserter (median 33,3 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 23,5 g)
- Saturated fat9 gin the lowest quarter of sweets og desserter (median 12,5 g)
- Sodium157 mgbelow the median for sweets og desserter (median 215 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504186687
- Quantity
- 240 g
- Label serving
- 30 g
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
andik isiem mad etabisulighthe may contain traces of sesame seeds biskota sandwiq me mbeshtjellakollet sutlu cikolata kaplamalı (%32), marshmallowlu (%23) sandvic biskuvi, icindekiler: bugday unu, seker jovert seker surubu, su b fkisel yao (palm), kakao yagi, kakao kitlesi, tam yağlı suttozu, yagsiz sütteak, kacaricia sorbitol, sigurejatini tuz, emuigatörler (amonyum fosfatidler poligliserol, polrisinoleat soyalesitini asiti zenleyicisitrik asit aroma vericiler (sül) marshmallow 1299), poradients: wheat flour, suyar, thyersuc eculsifiers (ammoniunt phosphatides, polyglycerol polyricinoleate soy lecithin), acidity regulator (citric acid) flavouring (milk, egg, hazelnut, our treatment agent (sodiem miell latine mishi kripë, envuntura, i plote, pluhur qumështi i seremuar, adiante mites te volumit (karbeta marsumi), etnomes (sorbitol), xhelatinë mishi lope, kripë, emulsifikator (fosfate të amonit, poliglycerol poliricinolat, lecitinė soje), regullator aciditeti (acid citrik), aromatizues (gumësht), vezë, lajthie aeite me lambie apo ionalsami, jus pemban dhjam derri ose derivate tij, sendwich biscuit with mlechin chocade (32%), with machmelo (23% composition: pchenichno brash, shepherds, prevreteno sirup, voda, rastite palminoto on the court, such as bag prav, obezmasteno mleko in prav, agensi for narasnuva (amonium hydrogen carbonate, sotrium hidrogen carbonate, sodium diphosphate), means of sorbitol, terasi polyranes cerol, polyricinol, soja lecithin), regulator on kislin (lemonsk kislin), law (mleco), jacques, leshnik, agens for the use of metabysules for soda soda 201z sud 20 bate of gvincka mast, az südlu shockalad implicit (32%) zephyrli (23%) sandwich peanut, comfi: wheat flour, candy, inverted clumsy syrup, su, bitki yağı parma kakao yağı, kakar kuyed a yasud tozu bug tar ma marukarbonat 503 in trium hidrokarbonat e 500 (ii), dinatrium difosfat e 450), nəmliliyi qoruyan (sorbitol e420), qida (dana) jelatiní, duz, emulgatorlar (ammonitum josfat à 442, force pairsinoleat e 478 sova ees (2322) aromatizator (suyumuna findiq, qoruyucu (pirofosfat e 450), cuz miqdarda küncüt toxumları ola bilər, no swine butbutt and mullet in any of our kinds of swine is uncontrolled, so it's emulsifying
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate chip cookies Price First | 440 | 4 g | 72 g | 16 g |
| Lot de 3 Pépito pépites Lu | 440 | 5,2 g | 51 g | 24 g |
| Cookies brownie with white chocolate Cookies Bergen | 440 | 6,3 g | 60,5 g | 18,3 g |
| Belvita breakfast biscuits-breakfast cocoa with choco chip Mondelez | 440 | 7,8 g | 66 g | 15 g |
| Belvita petit dejeuner Lu | 440 | 7,8 g | 66 g | 15 g |
| Corazones sorpresa Biscuits Galicia | 440 | 5,8 g | 48,5 g | 21 g |
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| Marie Ange Di Costa Di Costa | 440 | 6,2 g | 67 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halley?
100 g of Halley has 440 kcal. Serving, 30 g (30 g): about 132 kcal.
How much protein is in Halley?
Halley contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Halley?
Halley has 66,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halley?
Halley contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Halley?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504186687. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.