Half-om-half gehakt ongekruid

Packaged product Kød Aldi

Half-om-half gehakt ongekruid contains 211 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (217 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Half-om-half gehakt ongekruid by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
19 gprotein
0 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 94 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %211kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of kød (median 17 g)
  • Saturated fat6,5 gabove the median for kød (median 5,5 g)
  • Sodium94 mgbelow the median for kød (median 232 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4065019028595
Quantity
500 g
Category
Fresh ground meat preparations
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees (49%), rundvlees (49%), water, conserveringsmiddel (E267), antioxidant (E300), natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Burger meat vacuno Dia 212 18 g 1 g 15 g
Viande hachée burger meat Noel 209 17 g 0,7 g 15 g
Half-om-half gehakt Lidl 214 18,6 g 0,4 g 15,2 g
Picada ternera burguer meat Carnia 208 16 g 2,1 g 15 g
Burger Xata Rosa xata roxa 207 16,6 g 2,5 g 14,5 g
Burger Meat mixto dia 207 17 g 3,3 g 14 g
Burger meat cerdo vacuno Lidl 207 15 g 1,9 g 15 g
Albóndigas de cerdo Lidl 207 18 g 0,8 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half-om-half gehakt ongekruid?

100 g of Half-om-half gehakt ongekruid has 211 kcal.

Is Half-om-half gehakt ongekruid high in protein?

Half-om-half gehakt ongekruid contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17 g).

How many carbs are in Half-om-half gehakt ongekruid?

Half-om-half gehakt ongekruid has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half-om-half gehakt ongekruid?

Half-om-half gehakt ongekruid contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Half-om-half gehakt ongekruid?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019028595. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.