Half Baked Ice Cream

Packaged product Sweets og Desserter Spar

Half Baked Ice Cream contains 264 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 264 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Half Baked Ice Cream by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
3,8 gprotein
29 gcarbohydrates
15 gfat
264kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 15 g 19 %
Saturated fat L 9,7 g 48 %
Sodium L 76 mg 3 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 51 %264kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars25 gin the top quarter of sweets og desserter (median 23 g)
  • Fat15 gin the top quarter of sweets og desserter (median 9,6 g)
  • Saturated fat9,7 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium76 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
9100000987330
Label serving
1 portion (100 g)
Category
Konsumis
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
S'mores Ice Cream Yelloh! 264 3,5 g 33,3 g 12,6 g
Movenpick Tiramisu Mövenpick 264 3,8 g 30,8 g 13,5 g
NussNouga Mövenpick 264 2,4 g 27,8 g 15,8 g
Moose Tracks Ice Cream Favorite Day 264 3,5 g 28,7 g 14,9 g
Macadamia Nut Brittle Häagen-Dazs 264 3,9 g 25,2 g 16,3 g
Salted Caramel CARREFOUR FRANCE 264 3,8 g 31 g 14 g
Helado de menta y chocolate Alipende 264 3 g 27,1 g 15,8 g
Choco Crumble Jack's Ice-Cream 264 4,2 g 26,8 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half Baked Ice Cream?

100 g of Half Baked Ice Cream has 264 kcal. Serving, 1 portion, 100 g (100 g): about 264 kcal.

How much protein is in Half Baked Ice Cream?

Half Baked Ice Cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Half Baked Ice Cream?

Half Baked Ice Cream has 29 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half Baked Ice Cream?

Half Baked Ice Cream contains 15 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Half Baked Ice Cream?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000987330. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.