Halbrahm (free from)
Packaged product Mælk og æg Coop
Halbrahm (free from) contains 250 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 224 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for mælk og æg (median 2,5 g)
- Sugars3,6 gbelow the median for mælk og æg (median 3,8 g)
- Fat25 gabove the median for mælk og æg (median 22 g)
- Saturated fat15 gabove the median for mælk og æg (median 14,3 g)
- Sodium36 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535573293
- Quantity
- 250ml
- Category
- UHT Creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Halbrahm (Schweiz) Stabilisator (327) Verdickungsmittel (407) Ingrédients: demi-crème (Suisse, stabilisant (327) épaississant (407) Ingredienti panna semigresse (vizzera), stabilizzant (E327), addensante (E 407) homogenisiert, UHT homogénéise, UHT omogeneizzata UHT 250 ml Hergestellt in der Schweiz Fabriqué en Suisse Prodotto in Svizzera coop www.coop.ch-0848 888 444 Postfach 2550-CH-4002 Basel Gisa 3293
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demi-crème Milbona | 250 | 2,5 g | 3,5 g | 25 g |
| Qualité & Prix Panna Coop | 249 | 2,5 g | 3,5 g | 25 g |
| Panna semigrassa senza lattosio Denner | 249 | 2,4 g | 3,5 g | 25 g |
| UHT крем за готвене Dairy food Bulgaria | 241 | 2,5 g | 6,5 g | 22,8 g |
| Panna da cucina Primia | 238 | 2,5 g | 4 g | 23,5 g |
| Panna Da Cucina Esselunga | 238 | 2,5 g | 4 g | 23,5 g |
| Panna da cucina Arborea | 237 | 2,6 g | 3,7 g | 23,5 g |
| Panna da cucina Sisa | 233 | 2,5 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halbrahm (free from)?
100 g of Halbrahm (free from) has 250 kcal.
How much protein is in Halbrahm (free from)?
Halbrahm (free from) contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2,5 g).
How many carbs are in Halbrahm (free from)?
Halbrahm (free from) has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halbrahm (free from)?
Halbrahm (free from) contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Halbrahm (free from)?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535573293. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.