Halal Kylling
Packaged product Fjerkræ Argeta
Halal Kylling contains 309 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 180 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 3 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fjerkræ (median 15,5 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat29 gin the top quarter of fjerkræ (median 9,6 g)
- Saturated fat3,6 gin the top quarter of fjerkræ (median 2,5 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argeta
- Barcode
- 3838975566675
- Quantity
- 95g
- Category
- Kyllingegræs
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,Food can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, kokt kyllingkjøtt 29%, solsikkeolie, melkeprotein 3%, kyllingfedt, potetstivelse, kyllingbuljong, soyamel, bordsalt, krydder, gjærekstrakt, paprikaekstrakt. Kan inneholde egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Gær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bredbart pålägg Kyckling Argeta | 309 | 10 g | 2,1 g | 29 g |
| Kyckling Pikant Argeta | 312 | 10 g | 2,8 g | 29 g |
| Jerk Chicken Patties Golden Krust | 299 | 9,5 g | 37 g | 13,4 g |
| Jerk Chicken Jamaican Pattie Island Delight | 285 | 7,1 g | 32 g | 14,1 g |
| Chicken burgers Asda | 283 | 18 g | 16 g | 16 g |
| Jamaican Jerk Chicken Patty Port Royal | 277 | 9,2 g | 36 g | 10 g |
| Chicken patties Foster Farms | 274 | 13,7 g | 17,8 g | 16,4 g |
| Crispy Kyllingburger Coop | 260 | 14 g | 16 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halal Kylling?
100 g of Halal Kylling has 309 kcal.
Is Halal Kylling high in protein?
Halal Kylling contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15,5 g).
How many carbs are in Halal Kylling?
Halal Kylling has 2,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halal Kylling?
Halal Kylling contains 29 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Halal Kylling?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838975566675. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.