Haifische

Packaged product Sweets og Desserter Trolli

Haifische contains 337 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haifische by Trolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
5,1 gprotein
78 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 77,5 g 155 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %337kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for sweets og desserter (median 4,3 g)
  • Sugars48 gin the lowest quarter of sweets og desserter (median 54,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 33,3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trolli
Barcode
4000512364535
Quantity
200g
Category
Gummislik
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, gelatin, acidifier citric acid, lactic acid, humectant: sorbitol, colouring foods (sweet potato radish, apple, safflower, spirulina), flavourings, glazing agent: beeswax, white and yellow, cuba wax, ch-4144 arlesheim, herge syn germany, gbfruit flavour jelly distribution: r,c, andreae ltd,, shape-ingredients: glucose syrups humectant: sorbital, colouring foods (swe favourings, glazing agent beeswax, watine, acids: citric acid, lactic acid, germany, imported and distributed by world of sweets ltd, le11 51x, uk, world of and w vel, apple, safflower, spirulina), made in sweets nl ltd, po box 2319, belfast bt1 98h, dodxxx gluco cre, gélatine, acidifiants: acide citrique, acide confiserie gelifiee aeree-ingrédients: lactique, humectant: sorbitol arome agent spiruline), ided alimentare: s patate douce, radis, pomme, carthame, le blanche et jaune, cire de carnauba, oppo di umidific, zucchero, gelatina aromi, agenti di timenti sorbitolo, a d gom met vruchtensma citroenzuur, melkzuur, bevochtigings appel, saffloer, spirulina), aromas, g gel gadis indiancar: glukossi medel: sorbitol, fargande livsmedel (so bivax, vitt och gult, carnaubavax o gelatin, syrer: citronsyre, mælkesyre, fe potato, radise, reble, safflower s garauhavoks, d hedelmanmak retiisi, omena, saflori, spirulina), karnaubevana, zelki o smaku ov spożywcza, kwasy: kwas cytrynowy, kwas n właściwościach barwiących (bataty, rzodkle glazurujące: wosk pszczeli, biały i żółty, we glukozový syrup, cukr, vepřová želatina: kv sorbitol, potravinová barviva (sladké bihor látky: včelí vosk, bilý a žlutý, karnaubský syrup, sladkor, želatina, kisline: citronska kis živila obarvanje (sladki krompir, redkev, jala vosel, beli in rumeni, karnauba vosek, proizv neto količina: 200 g, sk žele cukrovin kyseliny, kyselina citrónová, kyselina mliečna, redkvička, jako, požit farbiarsky, spirulina karnaubský vosk, hud hab gumicukorka - citromsav, tejsav, nedvesítószer: szorbit, színe spirulina), aromák, fényező anyagok: fehér bomboni sastojci: glukozni syrup, šećer,e zadržavanje viage: sorbitol, hrana za bojanje tvari za poliranje: pčelinji vosak, bijeli i žuti, averja 100, 10040 zagreb, hrvatska, аромат - съставки: глюкозен сироп киселина, влагозадърж, ал ент: сәрби репичка , ябълка, шафра-ка, спирулина), жълт, карнеубов восък, производител: т пауъома к бод, 1517 софиа, ул борл состав: сироп из глюкозы, сахар, жел стаби затор: сорбит, подкрашив сли рулина), ароматизаторы, глазировате сделано в германии royomry sumboan glucoză, zahăr, gelatină, acidifianţi: acid citri cu efect colorant (cartof dulce, ridiche, mere, , albă şi galbenă, ceară de carnauba, www,ge 3000

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haifische?

100 g of Haifische has 337 kcal.

How much protein is in Haifische?

Haifische contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,3 g).

How many carbs are in Haifische?

Haifische has 78 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haifische?

Haifische contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haifische?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000512364535. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.