Hähnchenschenkelsteak
Packaged product Fjerkræ Gut bio
Hähnchenschenkelsteak contains 136 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 37 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 154 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1,9 mg | 0,1 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,8 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 4 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,8 gabove the median for fjerkræ (median 19 g)
- Sugars0,24 gbelow the median for fjerkræ (median 0,4 g)
- Fat5,6 gin the lowest quarter of fjerkræ (median 7,7 g)
- Saturated fat1,7 gin the lowest quarter of fjerkræ (median 2,2 g)
- Sodium1,9 mgin the lowest quarter of fjerkræ (median 280 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut bio
- Barcode
- 4061462765308
- Quantity
- 350 g
- Category
- Kyllingetrumper
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenschenkelfleisch 98%, Meersalz, Gewürze, Glucosesirup, Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilon de poulet marinés au paprika Volaille Francaise | 136 | 17 g | 1,6 g | 6,8 g |
| Pilons de poulet assaisonnés au paprika Royal Bernard | 136 | 18 g | 0,7 g | 6,6 g |
| Pilons de poulet bonvalle Bonvalle | 135 | 18 g | 0,5 g | 7 g |
| Pilons de poulet à la provençale L'Etal du Volailler | 135 | 18 g | 0,5 g | 7 g |
| Pilons de poulet Aldi | 135 | 17 g | 0,5 g | 7,2 g |
| Pilons de Poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| 4 pilons de poulet jaune U | 134 | 18 g | 0 g | 6,9 g |
| Pilons de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenschenkelsteak?
100 g of Hähnchenschenkelsteak has 136 kcal.
Is Hähnchenschenkelsteak high in protein?
Hähnchenschenkelsteak contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).
How many carbs are in Hähnchenschenkelsteak?
Hähnchenschenkelsteak has 1,3 g of total carbohydrates per 100 g, including 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenschenkelsteak?
Hähnchenschenkelsteak contains 5,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Hähnchenschenkelsteak?
100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462765308. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.