Hähnchenbrustfilet
Hähnchenbrustfilet contains 111 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 21 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,8 g)
- Sodium920 mgin the top quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458014595
- Quantity
- 150 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrustfilet, Säureregulatoren: Kaliumlactat, Natriumacetate; Paprika 2,5 %, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Lauch-, Liebstock-, Karotten-, Zwiebelextrakt), Konservierungsstoff: Natriumnitrit; Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet aux fines herbes Lidl | 111 | 20 g | 1 g | 3 g |
| Chicken Carrefour | 111 | 22,7 g | 0,7 g | 2,2 g |
| Hähnchenbrust Gepökelt Und Gegart Aldi | 111 | 22 g | 1 g | 2 g |
| Hähnchenbrust mit curry Herta | 111 | 22 g | 1 g | 2 g |
| Blanc de poulet aux fines herbes Fleury Michon | 111 | 22 g | 0,9 g | 2,2 g |
| Blanc de Poulet 4 tranches Auchan | 111 | 16 g | 2,6 g | 3,9 g |
| British Cooked Chicken Ashfields | 111 | 19 g | 2,9 g | 2,7 g |
| Honey cured chicken Lidl | 111 | 18 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenbrustfilet?
100 g of Hähnchenbrustfilet has 111 kcal.
Is Hähnchenbrustfilet high in protein?
Hähnchenbrustfilet contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).
How many carbs are in Hähnchenbrustfilet?
Hähnchenbrustfilet has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenbrustfilet?
Hähnchenbrustfilet contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Hähnchenbrustfilet?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458014595. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.