Hähnchen Kebab
Packaged product Fjerkræ GUT&GÜNSTIG
Hähnchen Kebab contains 157 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 5 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 18 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,6 g)
- Fat9 gabove the median for fjerkræ (median 7 g)
- Saturated fat3,4 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium720 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501740828
- Quantity
- 1pcs
- Category
- Kyllinger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
97% flüssig gewürztes Hähnchen - keulenfleisch (97% Hähnchen - keulenfleisch, Wasser, Speise salz), Stärke, Gewürze, Dextrose, Kräuter, Karamellzuckersirup, Ge würzextrakt. entspricht 94% Hähnchenkeulen fleisch im Gesamterzeugnis QS-Ware Fet DURCHSCHNITTLICHE NAHRWERTE pro 100g pro 100g Brennwert kJ/kcal 656/157 8% 9.00 13% dawan: - gesättigte Fettsäuren 3,4 g 17% Kahlenhydrate 2.0g <1% dawan: % RM* ZUBEREITUNG IM BACK Die Folie entfernen und das t Backpapier belegtes Backb mittlerer Schiene bei 210 ZUBEREITUNG IN DER Die Folie entfernen und d vorgeheizten Pfanne bei ca. 5 Minuten braten. Nicht zum Direktverzeh Zucker 0,5 g <1% Das Produkt kann Spuren von Gluten, Milch, Sellerie und Senf enthalten. Elweil 17,0 g 34% Salz 1,8 g 30% dig durcherhitzen. Emp Trotz aller Sorgfalt könn nicht vollständig ausges Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen Kebab?
100 g of Hähnchen Kebab has 157 kcal.
Is Hähnchen Kebab high in protein?
Hähnchen Kebab contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Hähnchen Kebab?
Hähnchen Kebab has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen Kebab?
Hähnchen Kebab contains 9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Hähnchen Kebab?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501740828. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.