Hähnchen Kebab

Packaged product Fjerkræ Culinea

Hähnchen Kebab contains 147 kcal per 100 g. A serving, 150 g (150 g) provides about 221 kcal.

Roughly 48 % of its calories come from fat, with 45 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (163 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchen Kebab by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
16,5 gprotein
2,7 gcarbohydrates
7,8 gfat
221kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2,1 g 11 %
Sodium L 551 mg 24 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,57 g 1 %
Protein L 16,5 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 7 %Fat: 48 %147kcal / 100 g
  • Protein 45 %
  • Carbohydrates 7 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,5 gin the lowest quarter of fjerkræ (median 19 g)
  • Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat7,8 gbelow the median for fjerkræ (median 8,9 g)
  • Saturated fat2,1 gbelow the median for fjerkræ (median 2,5 g)
  • Sodium551 mgin the top quarter of fjerkræ (median 368 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20197056
Quantity
750g
Label serving
150 g
Category
Kyllingetrumper
Packaging
ar:stück
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchen-Keulenfleisch 92%, Gewürze, Speisesalz, Stärke, Dextrose, Gewürzextrakte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Pilons de poulet rotis Le Gaulois 148 21 g 1,2 g 6,4 g
British Chicken Drumsticks Sainsbury's 149 24,8 g 0,5 g 5,4 g
Hähnchengeschnetzeltes Hyros Art meine Metzgerei 149 16 g 0,8 g 9,1 g
Drumsticks Pilon de poulet - DOUX DOUX 150 18 g 2 g 8 g
Pilons de poulet Paprika Delhaize 153 18 g 0,3 g 8,9 g
Extra Grignottes Nature Le gaulois 154 21 g 0,7 g 7,5 g
Pilons de poulet Plukon 140 19 g 0,5 g 7,3 g
Pilons de poulet Kirkland 140 18 g 0 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hähnchen Kebab?

100 g of Hähnchen Kebab has 147 kcal. Serving, 150 g (150 g): about 221 kcal.

Is Hähnchen Kebab high in protein?

Hähnchen Kebab contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 24,8 g in serving, 150 g (150 g). About 45 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).

How many carbs are in Hähnchen Kebab?

Hähnchen Kebab has 2,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchen Kebab?

Hähnchen Kebab contains 7,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Hähnchen Kebab?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20197056. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.