Hähnchen Corden Bleu
Packaged product Fjerkræ K-Classic
Hähnchen Corden Bleu contains 201 kcal per 100 g. A serving, 150 g (150 g) provides about 302 kcal.
Roughly 41 % of its calories come from fat, with 32 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 26 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for fjerkræ (median 18,6 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,1 gin the top quarter of fjerkræ (median 0 g)
- Fat9,1 gabove the median for fjerkræ (median 5 g)
- Saturated fat2,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium400 mgabove the median for fjerkræ (median 319 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185513039
- Quantity
- 500 g
- Label serving
- 150 g
- Category
- Frosset fjerkræ
- Packaging
- Plastic,bag,Cardboard,de:21
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrustfilet (56 %), Paniermehl (20 %) (Weizenmehl, Wasser, Gewürze, Speisesalz, Hefe), Gouda-Käse (8 %), Putenformfleischkochschinken aus Putenfleisch zusammengefügt (8 %) [Putenfleisch (92 %), Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Maltodextrin, Glukosesirup, Stabilisatoren (Natriumcarbonate, Diphosphate), Speisesalz, Dextrose, Gewürze], Wasser, Speisesalz, Glukosesirup, Maltodextrin, Dextrose, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupHvedemelGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen Corden Bleu?
100 g of Hähnchen Corden Bleu has 201 kcal. Serving, 150 g (150 g): about 302 kcal.
Is Hähnchen Corden Bleu high in protein?
Hähnchen Corden Bleu contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 24 g in serving, 150 g (150 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18,6 g).
How many carbs are in Hähnchen Corden Bleu?
Hähnchen Corden Bleu has 13 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen Corden Bleu?
Hähnchen Corden Bleu contains 9,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Hähnchen Corden Bleu?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185513039. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.