Hähnchen
Packaged product Fjerkræ Barbecue
Hähnchen contains 132 kcal per 100 g.
Roughly 64 % of its calories come from protein, with 34 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 2 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for fjerkræ (median 18 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,6 g)
- Fat5 gbelow the median for fjerkræ (median 7,1 g)
- Saturated fat0,9 gbelow the median for fjerkræ (median 1,5 g)
- Sodium511 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
m-Minutensteaks aus dem Brustfilet geschnitten, Gartenkräuter-Marinade, frisch Rohes Fleisch nicht mit anderen Lebensmitteln in Kontakt bringen. Beim Umgang mit rohem Fleisch Sorgfalt walten lassen und den Tropfsaft entsorgen. Geschirr und Hände gründlich reinigen. Fleisch ist nicht zum Rohverzehr geeignet; ideal zum Grillen und Braten. Vor dem Verzehr vollständig durchgaren. Kundeninformation: menbrustfleisch", Rapsöl, Wasser, Rewürzextrakte, Gewürze, Rapsöl t, Kräuter OS-Ware ann Spuren von Milch enthalten. ittliche Nährwerte pro reitetes Produkt 100 g 727 kJ/174 kcal 10,0 g igte Fettsäuren 1,5 g 0,8 g t 0,6 g 20,0 g 1,3g QS. Ihr Prüfsystem für Lebensmittel. www.q-s.de DE SN-EV-041 EG scount Stiftung & Co. KG - Haidhof - 810362 - Das auf der Packung angegebene Verbrauchsdatum dieses Frisch - fleischartikels kann nur eingehalten werden bei einer ununter - brochenen Lagerung von maximal +4°C. Nach dem Öffnen der Verpackung und bei Unterbrechung der Kühlkette wie z. B. bei unge - kühltem Heimtransport im Auto oder bei Lagerung im Kühlschrank über +4°C muss dieses frische Fleisch sofort verzehrt werden. Ungeöffnet max.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen?
100 g of Hähnchen has 132 kcal.
Is Hähnchen high in protein?
Hähnchen contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Hähnchen?
Hähnchen has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen?
Hähnchen contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Hähnchen?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000789438366. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.