Haferflocken

Packaged product Brød og bagværk penny

Haferflocken contains 371 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferflocken by penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
13,2 gprotein
59,5 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 0 mg 0 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %371kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gabove the median for brød og bagværk (median 12,7 g)
  • Sugars0,8 gbelow the median for brød og bagværk (median 1 g)
  • Fat6,7 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat1,1 gin the lowest quarter of brød og bagværk (median 1,3 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
penny
Barcode
27000892
Quantity
500g
Category
Valset havre
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

PENNY Hafer flocken AUS VOLLEM KORN AUCH FÜR MÜSLI kernig

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Flocons d’avoine complète Crownfield 371 13,2 g 59,5 g 6,7 g
Fiocchi d'avena Migross 371 13 g 59 g 7 g
Hafer Flocken kernig BioBio 371 13,2 g 59,5 g 6,7 g
Fiocchi di avena Bio 371 13 g 59 g 7 g
Kernige Haferflocken ja! 371 13,2 g 59,5 g 6,4 g
Flocon d'avoine - complète Terres et Céréales Bio 371 12 g 60 g 7,1 g
Haferflocken - extra zart BioBio 371 13,2 g 59,5 g 6,7 g
Flocons d'avoine complets Terres et Céréales Bio 371 12 g 60 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferflocken?

100 g of Haferflocken has 371 kcal.

Is Haferflocken high in protein?

Haferflocken contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 12,7 g).

How many carbs are in Haferflocken?

Haferflocken has 59,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferflocken?

Haferflocken contains 6,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Haferflocken?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27000892. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.