Hafenleberwurst

Packaged product Kød die Rostocker

Hafenleberwurst contains 369 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (336 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafenleberwurst by die Rostocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
11 gprotein
2,5 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 35 g 45 %
Saturated fat L 14 g 70 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 1,6 g 3 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 3 %Fat: 85 %369kcal / 100 g
  • Protein 12 %
  • Carbohydrates 3 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of kød (median 13,4 g)
  • Sugars2,5 gin the top quarter of kød (median 0,9 g)
  • Fat35 gin the top quarter of kød (median 30 g)
  • Saturated fat14 gin the top quarter of kød (median 12,4 g)
  • Sodium640 mgin the lowest quarter of kød (median 722 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
die Rostocker
Barcode
4012941868140
Quantity
125g
Category
Lever pølser i bur
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch 40%, Schweineleber 30%, Speck, frische Enèrgie: Zwiebeln 2,1%, Speisesalz, Gewürze (enthält GELBSENFMEHL). Glukose-sirup, natürliche Gewürzaroma, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Rohzucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirupSukkerLøg

Similar products

FoodCaloriesProteinCarbsFat
Pommersche leberwurst Rügenwalder 368 12 g 1 g 35 g
Pommersche Gutsleberwurst BioBio 368 12 g 1 g 35 g
Leberwurst mit kalbfleisch OVO Vertriebes GmbH 372 13 g 1,1 g 35 g
Leberwurst fein Dulano 373 12,5 g 2 g 35 g
Leberwurst Dose Halberstädter 365 11,7 g 2,1 g 34,4 g
Feine Leberwurst K-Classic 365 12,5 g 2 g 34 g
Leberwurst Mertenbach 365 12 g 2,5 g 34 g
Delikatess Leberwurst fein Gut & Günstig 364 13 g 1,5 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hafenleberwurst?

100 g of Hafenleberwurst has 369 kcal.

Is Hafenleberwurst high in protein?

Hafenleberwurst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13,4 g).

How many carbs are in Hafenleberwurst?

Hafenleberwurst has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafenleberwurst?

Hafenleberwurst contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Hafenleberwurst?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012941868140. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.