Hackbraten Fix
Packaged product Måltider og disketter Div.
Hackbraten Fix contains 332 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (340 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 3.720 mg | 162 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of måltider og disketter (median 8,8 g)
- Fiber4,1 gabove the median for måltider og disketter (median 1,9 g)
- Sugars8,5 gabove the median for måltider og disketter (median 4,4 g)
- Fat2,4 gbelow the median for måltider og disketter (median 3,9 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 1,2 g)
- Sodium3.720 mgin the top quarter of måltider og disketter (median 913 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Div.
- Barcode
- 7613030711551
- Quantity
- 92 g
- Category
- Tørrede måltider
- Packaging
- bag,de:tuten
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paniermehl (Weizenmehl, Salz, Hefe), Weizenmehl, (16,8 % Zwiebeln, Paprika, Pfeffer, Knoblauch Kurkuma), Jodsalz, Hühnerei-EiweiB, Petersilie, Sonnenblumencli Hefeextrakt, Aromen (mit Sellerieòl, Senft Antioxidationsmittel Extrakt aus Rosmarin. (Spuren: Milch, Sellerie, Soja, Senf)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghormeh Sabzi Jadira | 331 | 20,5 g | 53,8 g | 3,8 g |
| Zuppa Di Farro GR110 Firma F.I.R.M.A. Italia | 333 | 16 g | 58 g | 1,9 g |
| Zuppa d'orzo e legumi F.I.R.M.A. Italia | 329 | 15 g | 59 g | 1,5 g |
| Gemüse-Bratlinge ener BIO | 328 | 10,3 g | 59,4 g | 2,9 g |
| Bauern-Topf mit Hackfleisch Nestlé | 337 | 8 g | 52,6 g | 8,8 g |
| Passato di verdure pastari | 337 | 12 g | 56,7 g | 5 g |
| Champignon-crème instant Coop | 338 | 12 g | 66 g | 2,7 g |
| Falafel fix vegan Vantastic Foods | 338 | 18 g | 43 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hackbraten Fix?
100 g of Hackbraten Fix has 332 kcal.
Is Hackbraten Fix high in protein?
Hackbraten Fix contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,8 g).
How many carbs are in Hackbraten Fix?
Hackbraten Fix has 62 g of total carbohydrates per 100 g, including 4,1 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackbraten Fix?
Hackbraten Fix contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Hackbraten Fix?
100 g contains 3.720 mg of sodium, 162 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613030711551. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.