Haché de veau
Haché de veau contains 186 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 154 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 724 mg | 31 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gbelow the median for kød (median 17,8 g)
- Sugars0,5 gin the top quarter of kød (median 0,2 g)
- Fat12,4 gabove the median for kød (median 9,1 g)
- Saturated fat2,7 gbelow the median for kød (median 3,6 g)
- Sodium724 mgin the top quarter of kød (median 236 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Haché au veau COSSERI'ATIO\ PenaneqŒà+40CmaÛmn51achaînedu boitjre ou consoatjon au rfigérateuràune ècommandé de consommer immédiatement viande. rè$ d'hygiène et de aliments Séparerla viande crue d$ Jeterlejusde viande Se laver de cuisine après chaque utilisation. consommercuitàcŒur, OlDs NET : ènn (2x100g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les kebab balls france kebab | 187 | 15 g | 4,4 g | 12 g |
| Viande hachée de veau façon bouchère Marque Repère | 189 | 18 g | 0,2 g | 13 g |
| Gourmet de veau farce forestière Deluxe | 191 | 16 g | 0,5 g | 14 g |
| Carne macinata Aia | 197 | 17 g | 3,1 g | 13 g |
| Телешка наденица Шеф Месар | 197 | 16,3 g | 0,2 g | 14,6 g |
| Veau haché maigre Fontaine family | 200 | 18 g | 0 g | 14 g |
| Kalfsworst Saucisson de veau Delhaize | 200 | 13 g | 3,3 g | 15 g |
| Cretonnade de veau Paysan | 171 | 11,4 g | 2,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haché de veau?
100 g of Haché de veau has 186 kcal.
Is Haché de veau high in protein?
Haché de veau contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other kød, that is below the median (median 17,8 g).
How many carbs are in Haché de veau?
Haché de veau has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haché de veau?
Haché de veau contains 12,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Haché de veau?
100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20928742. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.