Haché de poulet

Packaged product Kød aldelis

Haché de poulet contains 214 kcal per 100 g. A serving, 240.0 g (240 g) provides about 514 kcal.

Roughly 49 % of its calories come from fat, with 30 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (213 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haché de poulet by aldelis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
15,4 gprotein
11 gcarbohydrates
11,4 gfat
514kcal in serving, 240.0 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 11,4 g 15 %
Saturated fat L 1,8 g 9 %
Sodium L 528 mg 23 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 3,1 g 11 %
Total sugars L 1 g
Added sugars L 0,62 g 1 %
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 21 %Fat: 49 %214kcal / 100 g
  • Protein 30 %
  • Carbohydrates 21 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gbelow the median for kød (median 18 g)
  • Fiber3,1 gin the top quarter of kød (median 0 g)
  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Fat11,4 gbelow the median for kød (median 15 g)
  • Saturated fat1,8 gin the lowest quarter of kød (median 6,1 g)
  • Sodium528 mgabove the median for kød (median 119 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
aldelis
Barcode
3760177215849
Label serving
240.0 g
Category
Tilberedninger af kød på jorden
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

blanc de poulet (70%), eau, fibres végétales. méthylcellulose, arôme, sel, arôme naturel, acétates de sodium, Lactate de sodium, ascorbate de sodium et épices. Pétales de maïs, sucre, sel, lécithine de tournesol, huile de tournesol fécule de pomme de terre et farine de maïs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Hackfleich gemischt vom Schwein und Rind E & H 214 29,9 g 0,18 g 10,4 g
Hackfleisch Rind zum Braten Edeka 215 20 g 0 g 15 g
Americain prepare Carrefour 213 15 g 2,1 g 16 g
Viande hachée Migros 213 19 g 1 g 15 g
Aare Hamburger Migros 213 17 g 2,5 g 15 g
Original burguer mini El Encinar de Humienta 216 15 g 3 g 16 g
Hackfleisch AgriNatura 212 19 g 0 g 15 g
Carne picada vacuno Lidl 217 16 g 1,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haché de poulet?

100 g of Haché de poulet has 214 kcal. Serving, 240.0 g (240 g): about 514 kcal.

Is Haché de poulet high in protein?

Haché de poulet contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 37 g in serving, 240.0 g (240 g). About 30 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Haché de poulet?

Haché de poulet has 11 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haché de poulet?

Haché de poulet contains 11,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Haché de poulet?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760177215849. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.