Haché a la dinde
Packaged product Fjerkræ Fleury Michon
Haché a la dinde contains 122 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 39 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 168 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 9 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for fjerkræ (median 18,6 g)
- Sugars1,2 gin the top quarter of fjerkræ (median 0,9 g)
- Fat5,3 gbelow the median for fjerkræ (median 7,1 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,8 g)
- Sodium600 mgbelow the median for fjerkræ (median 680 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 0206122078068
- Quantity
- 200 g
- Category
- Tilberedninger af Tyrkiet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde (52%), viande de poulet (25%), bouillons (eau, os de poulet, sel, carotte, céleri, oignon, poireau, plantes aromatiques, échalote, ail, épices), fécule de manioc, sel, dextrose de maïs, céleri, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles d'œufs. *Viande 100% cuisse et filet de volaille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puten Lachsschinken - Dulano (Lidl) Dulano | 122 | 26 g | 1 g | 1,5 g |
| Turkey Slices Isla Délice | 113 | 18,8 g | 3,3 g | 2,7 g |
| Putensteaks Curry Aldi | 112 | 22 g | 0,7 g | 2,3 g |
| Delikatess Truthahnbrust Dulano | 106 | 21 g | 1 g | 2 g |
| Kalkoenspek Wahid | 140 | 13,7 g | 4,7 g | 7,4 g |
| turkey sausage p | 97 | 15 g | 2,5 g | 3 g |
| Délice de Dinde Oriental Viandes | 96 | 11 g | 4 g | 4 g |
| Fesa di tacchino arrosto Salumificio Volpi | 92 | 18 g | 1,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haché a la dinde?
100 g of Haché a la dinde has 122 kcal.
Is Haché a la dinde high in protein?
Haché a la dinde contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18,6 g).
How many carbs are in Haché a la dinde?
Haché a la dinde has 2,6 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haché a la dinde?
Haché a la dinde contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Haché a la dinde?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206122078068. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.