H l
Packaged product Sweets og Desserter Zesty
H l contains 513 kcal per 100 g. A serving, 40 g (40 g) provides about 205 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 6 g)
- Fiber10 gin the top quarter of sweets og desserter (median 5,5 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 43 g)
- Fat40 gin the top quarter of sweets og desserter (median 34,3 g)
- Saturated fat20 gabove the median for sweets og desserter (median 19 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zesty
- Barcode
- 0719710963764
- Quantity
- 80 g (2 x 40 g)
- Label serving
- 40 g
- Category
- Fyldt mørk chokolade
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau, edulcorante (maltitol), _avelã_ (17%), gorduras vegetais (coco, karité), manteiga de cacau, cacau negro magro em pó, amido de ervilha, fibra (inulina), emulsionante (lecitina de _soja_), aroma e sal marinho.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Création ganache framboise Lindt | 513 | 4,6 g | 53 g | 29 g |
| Edelbitter Mousse Pflaume-Rum Lindt | 515 | 6,3 g | 42 g | 33 g |
| Edelbitter Mousse Pflaume-Rum Lindt | 515 | 6,3 g | 42 g | 33 g |
| LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN Nestlé | 515 | 7,2 g | 50 g | 30 g |
| Himbeere de Luxe Lindt | 515 | 4,6 g | 55 g | 29 g |
| Chocolat Noir - Amande L'Eclair de Génie | 511 | 8,6 g | 37,6 g | 39,7 g |
| Black and White Chocolate Marzipan Niederegger | 516 | 8,2 g | 41,7 g | 34 g |
| NESTLE L'ATELIER Chocolat Noir et Pâte d'amande Nestlé | 516 | 7,2 g | 49 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in H l?
100 g of H l has 513 kcal. Serving, 40 g (40 g): about 205 kcal.
How much protein is in H l?
H l contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in H l?
H l has 36 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in H l?
H l contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in H l?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719710963764. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.