Gyoza Med Grøntsager
Packaged product Måltider og disketter Salling
Gyoza Med Grøntsager contains 137 kcal per 100 g. A serving, 1 gyoza, 20 g (20 g) provides about 27 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of måltider og disketter (median 9,1 g)
- Sugars1,4 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat2 gin the lowest quarter of måltider og disketter (median 6,8 g)
- Sodium382 mgbelow the median for måltider og disketter (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis nature Pastificio Monte | 139 | 5,1 g | 26,6 g | 1,1 g |
| Ravioli ricotta e spinaci al pomodoro Carrefour | 139 | 4,3 g | 17 g | 5,6 g |
| Ravioli Gyoza Esselunga | 135 | 5,1 g | 22 g | 2,4 g |
| Gyozas mit Sour Sauce / avec sauce aigre / con salsa sour Coop | 132 | 4,1 g | 21 g | 3,2 g |
| Ravioli viande Nonna Ida | 129 | 7,1 g | 17,5 g | 3,4 g |
| Gnocchi Il Gusto Dell' Italia | 150 | 4 g | 33 g | 0,5 g |
| Ravioli al pomodoro surgelati MD | 124 | 4,3 g | 15,1 g | 4,7 g |
| Ravioli all'aglio orsino Anna's Best | 123 | 5,5 g | 17 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyoza Med Grøntsager?
100 g of Gyoza Med Grøntsager has 137 kcal. Serving, 1 gyoza, 20 g (20 g): about 27 kcal.
How much protein is in Gyoza Med Grøntsager?
Gyoza Med Grøntsager contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,56 g in serving, 1 gyoza, 20 g (20 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Gyoza Med Grøntsager?
Gyoza Med Grøntsager has 26 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gyoza Med Grøntsager?
Gyoza Med Grøntsager contains 2 g of fat per 100 g.
How much sodium is in Gyoza Med Grøntsager?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886300090475. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.