Gurimi Beef Flavour

Packaged product Korn og pastaprodukter mi ABC

Gurimi Beef Flavour contains 422 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gurimi Beef Flavour by mi ABC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
10 gprotein
65 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 17 g 22 %
Saturated fat L 8,5 g 43 %
Sodium L 2.100 mg 91 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2 g 7 %
Total sugars L 5 g
Added sugars L 2,5 g 5 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %422kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber2 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Sugars5 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat17 gabove the median for korn og pastaprodukter (median 12,9 g)
  • Saturated fat8,5 gabove the median for korn og pastaprodukter (median 5,4 g)
  • Sodium2.100 mgin the top quarter of korn og pastaprodukter (median 918 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mi ABC
Barcode
8992388134267
Quantity
5 x 60 g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle: Wheat flour, RSPO Indonesian Sustainable palm oil (ISPO), salt, acidity regulator (E5001, E5011) thickener (E412), stabilizer (E452i), colouring (E160a). Seasoning Powder: Salt, flavour enhancer(E621), sugar, nature identical beef flavour,onion powder, garlic powder, soy sauce powder, whitepepper, caramel, flowing powder (E551).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gurimi Beef Flavour?

100 g of Gurimi Beef Flavour has 422 kcal.

Is Gurimi Beef Flavour high in protein?

Gurimi Beef Flavour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Gurimi Beef Flavour?

Gurimi Beef Flavour has 65 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gurimi Beef Flavour?

Gurimi Beef Flavour contains 17 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Gurimi Beef Flavour?

100 g contains 2.100 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8992388134267. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.