Gummy spiderman candy

Packaged product Sweets og Desserter

Gummy spiderman candy contains 375 kcal per 100 g. A serving, 1 pouch, 24 g (24 g) provides about 90 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
4,2 gprotein
87,5 gcarbohydrates
0 gfat
90kcal in serving, 1 pouch, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber not reported
Total sugars L 54,2 g
Added sugars L 54,2 g 108 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %375kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars54,2 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 4,2 g4,2 g
Carbohydrates 87,5 g87,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 54,2 g54,2 g
Sodium 0 mg0 mg

Product details

Barcode
0041376100987
Label serving
1 POUCH (24 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, gelatin, sorbitol, modified corn starch, citric acid, malic acid, artificial flavors, glazing agent (coconut oil, carnauba wax), sodium citrate, artificial colors (yellow 5, yellow 6, red 40, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy spiderman candy?

100 g of Gummy spiderman candy has 375 kcal. Serving, 1 pouch, 24 g (24 g): about 90 kcal.

How much protein is in Gummy spiderman candy?

Gummy spiderman candy contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 pouch, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Gummy spiderman candy?

Gummy spiderman candy has 87,5 g of total carbohydrates per 100 g, including 54,2 g of sugars.

How much fat is in Gummy spiderman candy?

Gummy spiderman candy contains 0 g of fat per 100 g.

How much sodium is in Gummy spiderman candy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924654. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041376100987. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.