gummy

Packaged product Sweets og Desserter HAYOCO

Gummy contains 353 kcal per 100 g. A serving, � 5 g (5 g) provides about 18 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

gummy by HAYOCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
6 gprotein
82 gcarbohydrates
0 gfat
18kcal in serving, � 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 60 mg 3 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 64 g
Added sugars L 55,8 g 112 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %353kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 1 g)
  • Sugars64 gabove the median for sweets og desserter (median 61 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium60 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAYOCO
Barcode
9556296331898
Quantity
80 g
Label serving
� 5 g
Category
Kryddernelliker
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Water, Gelling Agents (Gelatin, Pectin), Acidity Regulators (Tartaric Acid, Citric Acid, Malic Acid, Sodium Citrate), Flavourings, Thickener (Arabic Gum), Colourings (Allura Red, Tartrazine, Sunset Yellow, Brilliant Blue). Contains Edible Gelatin From Bovine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gummy?

100 g of gummy has 353 kcal. Serving, � 5 g (5 g): about 18 kcal.

How much protein is in gummy?

Gummy contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,3 g in serving, � 5 g (5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in gummy?

Gummy has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gummy?

Gummy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in gummy?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556296331898. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.