Gummy Candy

Packaged product Sweets og Desserter Allan

Gummy Candy contains 316 kcal per 100 g. A serving, 6 pieces, 38 g (38 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
2,6 gprotein
73,7 gcarbohydrates
0 gfat
120kcal in serving, 6 pieces, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 53 mg 2 %
Total carbohydrates L 73,7 g 27 %
Dietary fiber not reported
Total sugars L 60,5 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %316kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars60,5 gabove the median for sweets og desserter (median 54,8 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,3 g)
  • Sodium53 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 2,6 g2,6 g
Carbohydrates 73,7 g73,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 60,5 g60,5 g
Sodium 53 mg53 mg

Product details

Brand
Allan
Barcode
0058400300039
Label serving
6 PIECES (38 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup; sugar; gelatin; citric acid; malic acid; fumaric acid; natural and artificial flavors; sodium citrate; artificial color (red 40, yellow 6, yellow 5, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Candy?

100 g of Gummy Candy has 316 kcal. Serving, 6 pieces, 38 g (38 g): about 120 kcal.

How much protein is in Gummy Candy?

Gummy Candy contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 6 pieces, 38 g (38 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Gummy Candy?

Gummy Candy has 73,7 g of total carbohydrates per 100 g, including 60,5 g of sugars.

How much fat is in Gummy Candy?

Gummy Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gummy Candy?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 423405. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0058400300039. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.