Gummies
Packaged product Sweets og Desserter Push pop gummy pop it’s
Gummies contains 345 kcal per 100 g. A serving, 58 g (58 g) provides about 200 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 17,2 mg | 0,7 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,7 g | |
| Added sugars L | 51,7 g | 103 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 1 g)
- Sugars51,7 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium17,2 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Push pop gummy pop it’s
- Barcode
- 0041116156052
- Quantity
- 0 oz
- Label serving
- 58 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, GLUCOSE SYRUP, WATER, MODIFIED CORN STARCH, GELATIN, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, TARTARIC ACID, MALIC ACID, RED 40, YELLOW 5, BLUE 1. MAY CONTAIN MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supermix Haribo | 345 | 6,3 g | 80 g | 0,5 g |
| Raspberry Sherbert Fizz Stix Life Savers | 345 | 2,7 g | 79 g | 1,8 g |
| haribo heart throbs Haribo | 345 | 5,8 g | 79 g | 0,5 g |
| Bonbons fruités fraise Hema | 345 | 0,9 g | 77,3 g | 1,9 g |
| Dropharingen Katja | 345 | 0,3 g | 86 g | 0,1 g |
| Haribo Supermix Haribo | 345 | 6,3 g | 80 g | 0,5 g |
| Chick 'n' Mix Gift Box Haribo | 345 | 5,9 g | 80 g | 0,5 g |
| Alpenliebe Just Jelly | 345 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummies?
100 g of Gummies has 345 kcal. Serving, 58 g (58 g): about 200 kcal.
How much protein is in Gummies?
Gummies contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 58 g (58 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Gummies?
Gummies has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 51,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gummies?
Gummies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gummies?
100 g contains 17,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041116156052. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.