Gummi Candy, Raspbeeries
Packaged product Sweets og Desserter Haribo
Gummi Candy, Raspbeeries contains 375 kcal per 100 g. A serving, 7 pieces, 29 g (29 g) provides about 109 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 87,5 g | 32 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 75 g | |
| Added sugars L | 75,9 g | 152 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for sweets og desserter (median 1 g)
- Fiber3,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars75 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sodium12 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 375 kcal |
| Protein | 3,4 g | 2,5 g |
| Carbohydrates | 89,7 g | 87,5 g |
| Fat | 0 g | 0 g |
| Fiber | 3,4 g | n/a |
| Sugars | 75,9 g | 75 g |
| Sodium | 0 mg | 12 mg |
Product details
- Brand
- Haribo
- Barcode
- 0042238705135
- Label serving
- 7 pieces (29 g)
- Category
- Kryddernelliker
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, gelatin caramel color, artificial color: red 40, agar - agar, citric acid, artificial and natural flavors, beeswax coating, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummi Candy, Raspbeeries?
100 g of Gummi Candy, Raspbeeries has 375 kcal. Serving, 7 pieces, 29 g (29 g): about 109 kcal.
How much protein is in Gummi Candy, Raspbeeries?
Gummi Candy, Raspbeeries contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,73 g in serving, 7 pieces, 29 g (29 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Gummi Candy, Raspbeeries?
Gummi Candy, Raspbeeries has 87,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 75 g of sugars.
How much fat is in Gummi Candy, Raspbeeries?
Gummi Candy, Raspbeeries contains 0 g of fat per 100 g.
How much sodium is in Gummi Candy, Raspbeeries?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1881376. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0042238705135. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.