Gummi candy
Packaged product Sweets og Desserter Haribo
Gummi candy contains 359 kcal per 100 g. A serving, 13 piece, 30 g (30 g) provides about 108 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 84,6 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,2 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,3 g)
- Sugars46,2 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,4 g)
- Sodium26 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 359 kcal |
| Protein | 6,7 g | 5,1 g |
| Carbohydrates | 76,7 g | 84,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 46,7 g | 46,2 g |
| Sodium | 16,7 mg | 26 mg |
Product details
Ingredients
Glucose syrup (from wheat or corn), sugar, gelatin, dextrose (from wheat or corn), citric acid, corn starch, artificial and natural flavors, palm kernel oil, carnauba wax, white beeswax, yellow beeswax, yellow 5, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surffizz Lutti | 359 | 3,4 g | 85,2 g | 0,1 g |
| Flix 'N' Mix Aldi | 359 | 3,8 g | 81,6 g | 1,8 g |
| herba šumi | 359 | 5,5 g | 84 g | 0,5 g |
| Mix Stixi Trolli | 359 | 1,5 g | 86 g | 1 g |
| Godis Toms | 359 | 5,4 g | 83 g | 0,5 g |
| Nappar Haribo | 359 | 3,6 g | 86 g | 0,5 g |
| 300G Dragölo Haribo Haribo | 359 | 3,2 g | 85 g | 0,5 g |
| Langues fruit Lutti | 359 | 3,4 g | 85,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummi candy?
100 g of Gummi candy has 359 kcal. Serving, 13 piece, 30 g (30 g): about 108 kcal.
How much protein is in Gummi candy?
Gummi candy contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 13 piece, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,3 g).
How many carbs are in Gummi candy?
Gummi candy has 84,6 g of total carbohydrates per 100 g, including 46,2 g of sugars.
How much fat is in Gummi candy?
Gummi candy contains 0 g of fat per 100 g.
How much sodium is in Gummi candy?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093845. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0042238302068. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.