Gulaschsuppe

Packaged product Suppe og saucer Sonnen Bassermann

Gulaschsuppe contains 55 kcal per 100 g. A serving, 100 ml (100 g) provides about 55 kcal.

Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulaschsuppe by Sonnen Bassermann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
1,9 gprotein
4,1 gcarbohydrates
3,4 gfat
55kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 372 mg 16 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,47 g 0,9 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 30 %Fat: 56 %55kcal / 100 g
  • Protein 14 %
  • Carbohydrates 30 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for suppe og saucer (median 1,7 g)
  • Sugars0,8 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat3,4 gin the top quarter of suppe og saucer (median 1 g)
  • Saturated fat1,4 gin the top quarter of suppe og saucer (median 0,2 g)
  • Sodium372 mgabove the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sonnen Bassermann
Barcode
4002473802453
Quantity
400ml
Label serving
100 ml
Category
Suppe, kantet
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Zwiebeln 14%, gekochtes Rindfleisch 8,5% (Rindfleisch, Wasser, Speisesalz), Tomatenmark, Kartoffeln 3,3%, Schweineschmalz modifizierte Maisstärke, _Schlagsahne_, _Knollensellerie_, Karottenpüree, Rapsöl, jodiertes Speisesalz, Branntwein, natürliche Aromen (enthält Sellerie), _Milcheiweiß_, Gewürze, Palmöl, Aroma (enthält Milch), Glukosesirup, Säureregulator (Citronensäure), Emulgator (Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefett-säuren), Majoran, Verdickungsmittel (Guarkernmehl), Rosmarinextrakt, Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatKartoffelCremeRapsfrøolieSaltPalmeolieGlucosesirup

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Slow Simmered Soup Chicken & Gnocchi RAO'S 55 1,8 g 4,2 g 3,5 g
Gulaschsuppe Aldi 55 4,7 g 6,3 g 0,9 g
Chunky Chicken Vegetable & Grain Broth Marks & Spencers 55 2,8 g 6,5 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gulaschsuppe?

100 g of Gulaschsuppe has 55 kcal. Serving, 100 ml (100 g): about 55 kcal.

How much protein is in Gulaschsuppe?

Gulaschsuppe contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 ml (100 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).

How many carbs are in Gulaschsuppe?

Gulaschsuppe has 4,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulaschsuppe?

Gulaschsuppe contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Gulaschsuppe?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002473802453. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.