Gujarati Paste
Packaged product Andre fødevarer Waitrose
Gujarati Paste contains 148 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 24 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 24 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars6,4 gabove the median for andre fødevarer (median 3,5 g)
- Fat10,2 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat6,4 gabove the median for andre fødevarer (median 1,9 g)
- Sodium540 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169513736
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia light Philadelphia | 148 | 7,4 g | 5,2 g | 11 g |
| Patate douce Karma | 148 | 1,8 g | 20 g | 5,7 g |
| Zamburiñas en salsa de vieira Guau | 148 | 9,5 g | 6,2 g | 9,5 g |
| Poulethack Coop | 148 | 18 g | 0 g | 8,4 g |
| Faux filets Charal | 148 | 22 g | 0 g | 6,7 g |
| Faux filet Charal | 148 | 22 g | 0 g | 6,7 g |
| Prosciutto cotto alta qualità Bennet | 148 | 21 g | 8 g | 6,9 g |
| Spicy Enchilada Bowl Mosaic Foods | 148 | 6,4 g | 15,3 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gujarati Paste?
100 g of Gujarati Paste has 148 kcal.
How much protein is in Gujarati Paste?
Gujarati Paste contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Gujarati Paste?
Gujarati Paste has 8,4 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gujarati Paste?
Gujarati Paste contains 10,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Gujarati Paste?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169513736. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.